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  • King Solomon’s Table

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    King Solomon's Table
    King Solomon’s Table
    0
    Date
    November 21, 2016
    A Culinary Exploration of Jewish Cooking from Around the World
  • Quiches, Kugels, and Couscous

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    Quiches, Kugels, and Couscous
    Quiches, Kugels, and Couscous
    0
    Date
    November 21, 2010
    My Search for Jewish Cooking in France
  • The New American Cooking

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    The New American Cooking
    The New American Cooking
    0
    Date
    November 21, 2005
    200 Recipes of Delectable New Flavors From Around the World as well as Fresh Ways with Old Favorites
  • Joan Nathan’s Jewish Holiday Cookbook

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    Joan Nathan's Jewish Holiday Cookbook
    Joan Nathan’s Jewish Holiday Cookbook
    0
    Date
    November 21, 2004
    A tour through the Jewish holidays as told in food
  • The Foods of Israel Today

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    The Foods of Israel Today
    The Foods of Israel Today
    0
    Date
    November 21, 2001
    More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
  • The Jewish Holiday Baker

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    The Jewish Holiday Baker
    The Jewish Holiday Baker
    0
    Date
    November 21, 1997
    Fifty original recipes for the traditional baked goods associated with the major holidays
  • Jewish Cooking in America

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    Jewish Cooking in America
    Jewish Cooking in America
    0
    Date
    November 21, 1994
    This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new
  • The Children’s Jewish Holiday Kitchen

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    The Children’s Jewish Holiday Kitchen
    The Children’s Jewish Holiday Kitchen
    0
    Date
    November 21, 1988
    70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

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About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.

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