February 12, 2018

Uri Buri’s Chraime

“Shabbat Dinner, Libyan Stle” – via Tablet Magazine
February 12, 2018

Doro Wat (Ethiopian-Style Spicy Chicken)

“A New African Tradition for Hanukkah” – via The New York Times
February 12, 2018

Potato Latkes with Celeriac Root and Apple

“A Twist on the Traditional Latke” – via Tablet Magazine
February 12, 2018

Roasted Eggplant with Tahini and Date Jam

“Eggplant: The Next Generation” – via Tablet Magazine
October 11, 2017

Cabbage Strudel

“Rolling up a Different Kind of Strudel” – via Tablet Magazine
August 28, 2017

Aunt Eva’s Cookies

“A Cookie Filled with Sweetness - and Family History” – via Tablet Magazine
July 19, 2017

Dairy Borscht

"Beet the Heat with Borscht" via Tablet
May 30, 2017

Malai

"A Dish That's Perfect for Shauvot - or Breakfast Any Time" via Tablet
March 9, 2017

Azerbaijani Kukusa with Swiss Chard and Herbs

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World
March 9, 2017

Shtritzlach, Blueberry Buns

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World
March 9, 2017

Vegetarian Tagine of Peppers, Onions, Zucchini, Eggplant, and More

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World
March 9, 2017

Libyan Saefra, King Solomon’s Cake

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World