A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]

Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]

If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]

This French dessert will change the way you think about rhubarb.

This French dessert will change the way you think about rhubarb.

This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region.

This Passover holiday recipe, an ancient jewel of Jewish Provençal cooking, feels modern with our new love of Swiss chard.

These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder

This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion

“Shabbat Dinner, Libyan Stle” – via Tablet Magazine

“A New African Tradition for Hanukkah” – via The New York Times

“A Twist on the Traditional Latke” – via Tablet Magazine