July 2, 2020

Make Summer a Piece of Cake: Apricot Kuchen

A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
April 6, 2020

Mexican Salmon Ceviche For Passover

Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
April 6, 2020

Chicken With Artichokes and Lemon

If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
April 6, 2020

Passover Chocolate Chip Cookies

This French dessert will change the way you think about rhubarb.
August 9, 2018

Alsatian Rhubarb Tart

This French dessert will change the way you think about rhubarb.
April 26, 2018

Provençal Haroseth for Passover

This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region.
April 26, 2018

Provençal Veal Breast Stuffed With Swiss Chard

This Passover holiday recipe, an ancient jewel of Jewish Provençal cooking, feels modern with our new love of Swiss chard.
April 26, 2018

Egyptian Beef Shanks

These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder
April 26, 2018

Pharoah’s Wheel

This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion
February 12, 2018

Uri Buri’s Chraime

“Shabbat Dinner, Libyan Stle” – via Tablet Magazine
February 12, 2018

Doro Wat (Ethiopian-Style Spicy Chicken)

“A New African Tradition for Hanukkah” – via The New York Times
February 12, 2018

Potato Latkes with Celeriac Root and Apple

“A Twist on the Traditional Latke” – via Tablet Magazine