April 26, 2018

Provençal Haroseth for Passover

This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region.
April 26, 2018

Provençal Veal Breast Stuffed With Swiss Chard

This Passover holiday recipe, an ancient jewel of Jewish Provençal cooking, feels modern with our new love of Swiss chard.
April 26, 2018

Egyptian Beef Shanks

These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder
April 26, 2018

Pharoah’s Wheel

This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion
February 12, 2018

Uri Buri’s Chraime

“Shabbat Dinner, Libyan Stle” – via Tablet Magazine
February 12, 2018

Doro Wat (Ethiopian-Style Spicy Chicken)

“A New African Tradition for Hanukkah” – via The New York Times
February 12, 2018

Potato Latkes with Celeriac Root and Apple

“A Twist on the Traditional Latke” – via Tablet Magazine
February 12, 2018

Roasted Eggplant with Tahini and Date Jam

“Eggplant: The Next Generation” – via Tablet Magazine
October 11, 2017

Cabbage Strudel

“Rolling up a Different Kind of Strudel” – via Tablet Magazine
August 28, 2017

Aunt Eva’s Cookies

“A Cookie Filled with Sweetness - and Family History” – via Tablet Magazine
July 19, 2017

Dairy Borscht

"Beet the Heat with Borscht" via Tablet
May 30, 2017

Malai

"A Dish That's Perfect for Shauvot - or Breakfast Any Time" via Tablet