Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times, Food Arts Magazine, and Tablet Magazine.
In 1994, Nathan's Jewish Cooking in America won both the James Beard Award for the best American cookbook and the IACP/Julia Child Cookbook of the Year Award. The same James Beard Award was later bestowed on her 2005 cookbook The New American Cooking. An earlier work, An American Folklife Cookbook, was given the R.T. French Tastemaker Award in 1985 for American cooking. Her other books include Foods of Israel Today, Joan Nathan's Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children's Jewish Holiday Kitchen, The Jewish Holiday Kitchen, and The Flavor of Jerusalem.
In 2004 she was the Guest Curator of Food Culture USA, the 2005 Smithsonian Folklife Festival on the National Mall in Washington, DC, based on the research for her book, The New American Cooking.
Ms. Nathan's PBS television series, Jewish Cooking in America with Joan Nathan, was nominated in 2000 for the James Beard Award for Best National Television Food Show. She was also senior producer of Passover: Traditions of Freedom, an award-winning documentary sponsored by Maryland Public Television. Ms. Nathan has appeared as a guest on numerous radio and television programs including the Today show, Good Morning, America, The Martha Stewart Show and National Public Radio.
An inductee to the James Beard Foundation's Who's Who in American Food and Beverage, she also received the Silver Spoon Award from Food Arts magazine. In addition, Ms. Nathan received an honorary degree from the Spertus Institute of Jewish Culture in Chicago and the Golda Award from the American Jewish Congress. In May 2011, she was awarded a Special Recognition Award from the YIVO Institute for Jewish Research for her work to preserve Jewish foodways.
Nathan serves on the board of the DC based organization, Martha's Table, by whom she was recently honored for her work on Sunday Night Suppers, an annual fundraising event chaired by Nathan, Alice Waters and Jose Andres. Through a collaboration of chefs, organizations and concerned citizens, the dinners are held one night a year in various homes across the DC Metropolitan Area.
Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master's degree in French literature and earned a master's in public administration from Harvard University. For three years she lived in Israel where she worked for Mayor Teddy Kollek of Jerusalem. In 1974, working for Mayor Abraham Beame in New York, she co-founded the Ninth Avenue Food Festival. The mother of three grown children, Ms. Nathan lives in Washington, D.C. and Martha's Vineyard with her husband, attorney Allan Gerson.
"For Passover, Fried Artichokes"
New York Times (April 09, 2014)
"How To Make Yemenite Chicken Soup, the Hot and Spicy Cure for the Common Cold"
Tablet Magazine (March 05, 2014)
"The Simple Way To Make the Ultimate ‘Burekas’"
Tablet Magazine (January 29, 2014)
"How To Make Dampfnudeln, the Ultimate Dessert for New Year’s Eve"
Tablet Magazine (December 27, 2013)
"How To Make the Ultimate Sufganiyot—Israeli Jelly Doughnuts—for Hanukkah"
Tablet Magazine (November 25, 2013)
"The Ultimate Stuffed Cabbage—a Perfect One-Pot Dinner for Sukkot"
Tablet Magazine (September 17, 2013)
"How To Bake the Ultimate Challah—for Rosh Hashanah or Anytime"
Tablet Magazine (August 28, 2013)
"Crafting Couscous: No Grain, No Gain"
The New York Times (August 26, 2013)
"True Cinnamon, the Royal Sister of a Commoner
The New York Times (July 17, 2013)
"The Ultimate Dessert for July Fourth: Red, White, and Blue Fruit Crisp"
Tablet Magazine (July 02, 2013)