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  • Jewish Cooking in America, Seasons 1 & 2

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    Jewish Cooking in America
    Jewish Cooking in America, Seasons 1 & 2
    0
    Date
    October 21, 1994
    This 2-season television series explores Jewish culture and history in the United States through the lens of food

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About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.

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