Joan NathanJoan NathanJoan NathanJoan Nathan
  • About
  • Recipes
  • Events
  • Speaking & Appearances
  • Cooking Classes
  • Shop
  • Contact
  • Filter by
  • Categories
  • Show all
  • All
  • Cookbooks
  • DVDs
  • Jewish Cooking in America, Seasons 1 & 2

    Read more
    Jewish Cooking in America
    Jewish Cooking in America, Seasons 1 & 2
    0
    Date
    October 21, 1994
    This 2-season television series explores Jewish culture and history in the United States through the lens of food

Newsletter

Sign up to get the latest news from Joan Nathan.

About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.

Please enter an Access Token on the Instagram Feed plugin Settings page.

© 2016 Joan Nathan. All Rights Reserved.