March 2018
America: The Great Cookbook, What DC Chefs Cook for the People They Love
Joe Yonan, food and dining editor of the Washington Post and two-time James Beard Award-winner, asked passionate chefs, artisan producers, and fascinating food personalities across the…
Find out more »Taste of Pikesville
Join Joan at Taste of Pikesville, in partnership with Whole Foods Market.
Find out more »April 2018
Joan Nathan at The General Muir
Join Joan for dinner and cookbook signing celebrating The General Muir's Five Year Anniversary.
Find out more »Brunch with Joan Nathan at the San Diego JCC
Join the San Diego JCC for a special brunch with the Queen of American Jewish Cooking, the James Beard Award-winning cookbook author Joan Nathan, to celebrate…
Find out more »June 2018
Breads – Babka – Blintzes: Joan Nathan at Nantucket Culinary
Join celebrated cookbook author and food writer Joan Nathan in a conversation about her life in search of Jewish cuisine and her latest work, King Solomon's…
Find out more »July 2018
Joan Nathan at Ohavi Zedek Synagogue
Share stories and family recipes over lunch with award-winning Jewish cookbook author, JOAN NATHAN! Luncheon prepared by Chef Richard Witting from recipes in Joan’s latest book,…
Find out more »Joan Nathan at Honey Road Restaurant
Join Honey Road Restaurant for a dinner with James Beard Award Winning Cookbook Author Joan Nathan. On this night we will be celebrating Joan's new book…
Find out more »September 2018
Camden County Hadassah Fall Luncheon with Joan Nathan
Camden County Hadassah Fall Luncheon on September 23 at The Mansion on Main Street will feature prominent cookbook author Joan Nathan as well as dishes prepared…
Find out more »May 2020
Jewish Cooking in America Past and Present with Joan Nathan and Ruth Reichl
Join me and my dear friend, Ruth Reichl, as we discuss Jewish Cooking in America Past and Present. This lively conversation is part of The Great…
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