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Jewish Cooking in America Past and Present with Joan Nathan and Ruth Reichl
May 27 @ 8:30 pm - 9:30 pmFree
Join me and my dear friend, Ruth Reichl, as we discuss Jewish Cooking in America Past and Present. This lively conversation is part of The Great Big Jewish Food Fest, a 10-day online festival celebrating the history, diversity, and excitement for all things Jewish food. The event is free, but donations are welcome and will support those in the food industry who have lost critical revenue during the COVID-19 crisis and those who are experiencing food insecurity. Learn more about the funds we are raising money for here.