Join the San Diego JCC for a special brunch with the Queen of American Jewish Cooking, the James Beard Award-winning cookbook author Joan Nathan, to celebrate her latest release that features recipes such as Yemenite chicken soup, Roman ricotta cheese crostata, and Sri Lankan breakfast buns. In this very special appearance, she will not only share delectable recipes, but play historian and time-traveler. Book signing to follow.

Sunday, April 15, 2018 at 11:00am-David & Dorothea Garfield Theatre
Price: $60; JCC Member Price: $50

For more information and to purchase tickets, visit here.