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Breads – Babka – Blintzes: Joan Nathan at Nantucket Culinary
June 30, 2018 @ 10:00 am - 12:00 pm
Join celebrated cookbook author and food writer Joan Nathan in a conversation about her life in search of Jewish cuisine and her latest work, King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World.
Breads – Babka – Blintzes will feature Chef Greg creating Joan’s recipes, while Joan talks about Jewish cuisine.
Limited to 24.
Books available for signing.
Saturday, June 30
10:00 am–12:00 pm
Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554
For more information and to purchase tickets, visit here.