Join celebrated cookbook author and food writer Joan Nathan in a conversation about her life in search of Jewish cuisine and her latest work, King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World.

Breads – Babka – Blintzes will feature Chef Greg creating Joan’s recipes, while Joan talks about Jewish cuisine.

Limited to 24.

Books available for signing.

Saturday, June 30
10:00 am–12:00 pm

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554

For more information and to purchase tickets, visit here.