Event in partnership with the Jewish Federation.

Thursday, April 13, 7:00 pm

An Evening About Food
Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.

Andrew Fortgang is Co-Owner, Manager and Sommelier of Le Pigeon and Little Bird. Andrew feels truly blessed that his passions are his profession; he surrounds himself with good food, great wine (“Life is too short to drink anything else” is a motto he lives by), and good people.