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King Solomon’s Table at the Westchester Salon
April 18 @ 12:00 pm - 2:00 pm
Hosted at the home of Janice & Ira Starr
Driven by passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross pollination of culinary cultures that continues to bear fruit today. With King Solomon’s appetites and exploration in mind, Joan Nathan showcases the diversity of Jewish cuisine in her most recent work, King Solomon’s Table, which includes recipes from India to France, Italy to Mexico, El Salvador to Israel and of course, across North America. Nathan regularly contributes to The New York Times, Food Arts Magazine and Tablet Magazine, and is the author of eleven cookbooks. She has received numerous honors including Les Dames d’Escoffier Grand Dame Award and the James Beard Award for Best American Cookbook. She considers food through the lenses of history, culture and tradition. Get your seat at the table at your hosts’ timeless Scarsdale Tudor.