Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With King Solomon’s appetites and explorations in mind, here celebrated author Joan Nathan gathers more than 170 recipes that span the millennia. We travel with Joan from India to France, from Italy to Mexico, from El Salvador to Israel and, of course, all across North America, in a gorgeously illustrated culinary exploration that is filled with fascinating historical details, personal histories, and fantastic recipes that showcase the diversity of Jewish cuisine. It is the most ambitious and satisfying book of Joan Nathan’s stellar, four decades-long career.

We are thrilled to welcome James Beard Award-winner Joan Nathan to Book Larder! Joan will talk about the cuisine of the Jewish diaspora, we’ll have a bite from the book to try, and you can buy and get signed your copy of King Solomon’s Table.

Can’t attend this event but still want a signed copy? Order it here for shipping and instore pickup.