King Solomon’s Table is being called the most ambitious work of Joan Nathan’s career. And that’s saying something, given the scope and success of her previous titles, which have won her everything from the IACP/Julia Child Cookbook of the Year Award to a place on the James Beard Foundation’s Who’s Who of Food and Beverage in America list.

Join the author, TV and social media star for a discussion of this just-debuted book—a global culinary expedition that nods to King Solomon’s reported love of cultural discovery. The stops on Nathan’s new Jewish food tour? Yemen, Italy, India, France, Mexico and El Salvador, to name a few. But no matter where she takes you, you’ll find fascinating historical details and mouth-watering recipes.

Moderated by food editor and culinary expert Gabriella Gershenson.