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Joan Nathan at Craigie on Main
July 25, 2018 @ 6:00 pm
Joan Nathan teams up with Chef-Owner Tony Maws to craft a menu from her most recent book, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.
Tony will bring his inventive twists and turns to Joan’s recipes and Joan will be presiding over the intimate experience. Dinner will be four courses of family-style plates
Seating for the event is extremely limited. Pricing is $125 per person. To secure your spot please call us at Craigie on Main (617) 497-5511
Menu priced to include dinner, tax, gratuity and a signed copy of King Solomon’s Table.
July 25, 2018
Craigie on Main
853 Main St, Cambridge, MA 02139
See full event page here
First
Housemade Herbed Labneh with Beets and Puy Lentils
Gravlaks and mustard Sauce
Second
Line-Caught Striped Bass in Spicy Libyan Tomato Sauce
Sardines with Fennel, Onions, Currants, Pine Nuts and Couscous
Third
Syrian Meatballs with Cherries and Tamarind
Braised Lamb Neck with White Beans and Spinach
Green Zhug-Rubbed Roasted Cauliflower
Slightly Sweet and Sour Cabbage
Desserts
Dates and Figs in Brown Butter with Vanilla Ice Cream, Date Syrup and Halvah Crumble
Soufganiyot, Israeli Jelly Donuts