BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Joan Nathan - ECPv4.8.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Joan Nathan
X-ORIGINAL-URL:http://joannathan.com
X-WR-CALDESC:Events for Joan Nathan
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180725T180000
DTEND;TZID=UTC+0:20180725T180000
DTSTAMP:20260506T024702
CREATED:20180712T164721Z
LAST-MODIFIED:20180712T164721Z
UID:847-1532541600-1532541600@joannathan.com
SUMMARY:Joan Nathan at Craigie on Main
DESCRIPTION:Joan Nathan teams up with Chef-Owner Tony Maws to craft a menu from her most recent book\, King Solomon’s Table:  A Culinary Exploration of Jewish Cooking from Around the World. \nTony will bring his inventive twists and turns to Joan’s recipes and Joan will be presiding over the intimate experience.  Dinner will be four courses of family-style plates    \nSeating for the event is extremely limited.  Pricing is $125 per person.  To secure your spot please call us at Craigie on Main (617) 497-5511 \nMenu priced to include dinner\, tax\, gratuity and a signed copy of King Solomon’s Table.   \nJuly 25\, 2018\nCraigie on Main\n853 Main St\, Cambridge\, MA 02139\nSee full event page here  \nFirst \nHousemade Herbed Labneh with Beets and Puy Lentils \nGravlaks and mustard Sauce \nSecond \nLine-Caught Striped Bass in Spicy Libyan Tomato Sauce \nSardines with Fennel\, Onions\, Currants\, Pine Nuts and Couscous \nThird \nSyrian Meatballs with Cherries and Tamarind \nBraised Lamb Neck with White Beans and Spinach \nGreen Zhug-Rubbed Roasted Cauliflower \nSlightly Sweet and Sour Cabbage \nDesserts \nDates and Figs in Brown Butter with Vanilla Ice Cream\, Date Syrup and Halvah Crumble \nSoufganiyot\, Israeli Jelly Donuts \n
URL:http://joannathan.com/event/joan-nathan-at-craigie-on-main/
ATTACH;FMTTYPE=image/jpeg:http://joannathan.com/wp-content/uploads/2016/11/King-Solomons-Table.jpg
END:VEVENT
END:VCALENDAR