April 2016
November 2016
“The Latke and Civilization” with Joan Nathan
Explore Jewish culture and history through the lens of food with the celebrated doyenne of Jewish cooking, Joan Nathan. In an evening of cultural discovery, Nathan…
Find out more »January 2017
Gesher with a Twist
Gesher Jewish Day School presents an Evening with Joan Nathan. The noted expert on Jewish cuisine will be discussing her latest cookbook, King Solomon's Table: a Culinary…
Find out more »March 2017
Jewish Food in the Global South Symposium at UNC-Chapel Hill
This symposium will explore the historical trends and current cultural practices surrounding “Jewish” food in and of the American South. Appealing to both public and academic…
Find out more »April 2017
King Solomon’s Table Talk at the 92nd St Y in New York City
Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of…
Find out more »King Solomon’s Table Talk at 6th & I in Washington, D.C.
From the James Beard Award-winning cookbook author comes King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, a collection of recipes from…
Find out more »King Solomon’s Table Talk at The Skirball Cultural Center in Los Angeles
Driven by a passion for discovery, King Solomon is said to have sent ships around the world, initiating a mass cross-pollination of culinary cultures that still…
Find out more »King Solomon’s Table Talk with Jonathan Gold at Wiltshire Boulevard Temple in Los Angeles
A conversation between James Beard Award-winning Jewish cookbook author, Joan Nathan, and Pulitzer Prize-winning food critic, Jonathan Gold. This event is FREE.
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