Driven by a passion for discovery, King Solomon is said to have sent ships around the world, initiating a mass cross-pollination of culinary cultures that still bears fruit today. With King Solomon’s appetites in mind, Joan Nathan—the much-loved James Beard Award winner—gathers more than 170 recipes that span the millennia in this cookbook. In anticipation of Passover, discover the diverse cuisines of the global Jewish diaspora at this afternoon conversation between Nathan and Evan Kleiman (KCRW’s Good Food).

Books available for purchase. A Q&A and book signing follow the program.

Make a day of it! Before the program, grab lunch at Zeidler’s Café, or browse the carefully selected merchandise available in Audrey’s Museum Store.