Explore Jewish culture and history through the lens of food with the celebrated doyenne of Jewish cooking, Joan Nathan. In an evening of cultural discovery, Nathan will reveal how food shapes Jewish identity both across America and around the world. An accomplished writer and television host, Nathan has an insatiable hunger for exploring the ever-evolving food-culture connection. Nathan has authored ten books and numerous articles for The New York Times and Tablet Magazine, and is most-recognized for her popular PBS television series, Jewish Cooking in America with Joan Nathan. Join us for a wonderful evening that will end with a latke reception!

For more information, visit: https://arts.stanford.edu/event/the-latke-and-civilization-with-joan-nathan.

Reservations required; reserve your free tickets at http://tiny.cc/nathanlatke.