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November 29, 2016
Hand-Rolled Couscous
"Crafting Couscous: No Grain, No Gain" via
The New York Times
November 29, 2016
Fennel and Orange-Scented Challah
"Challah You Bake Yourself Is Worth It" via
The New York Times
November 29, 2016
Fried Artichokes
"For Passover, Fried Artichokes" via
The New York Times
November 29, 2016
Bukharan Plov With Beef, Carrots and Cumin Seeds
"An Uzbek Specialty, for a Special Occasion" via
The New York Times
November 29, 2016
Almond-Walnut Thumbprint Macaroons
"Macaroons for Passover With a Difference" via
The New York Times
November 29, 2016
Exciting Noodle Kugel
"A Kugel to Savor for Rosh Hashanah" via
The New York Times
November 29, 2016
Mashed Potato Latkes with Dill & Shallots
"On Hanukkah, the Latke Road Less Traveled" via
The New York Times
November 29, 2016
Gefilte Fish
"Loathe Gefilte Fish - Not After You've Tried This" via
The New York Times
November 1, 2016
Orange-Cranberry Glazed Cake
A Sweet Solution for the Whole Holiday Season. Via
NYTimes
.
September 28, 2016
Moroccan Tri-Colored Carrot Salad
Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year. Via
Tablet
.
September 20, 2016
Apple Cider Honey Cake
Classic Rosh Hashana Desserts Get a Professional Upgrade. Via
NYTimes
.
August 22, 2016
Polish Raspberry Tart
How to make a raspberry-filled Polish dessert that’s journeyed across international borders. Via
Tablet
.
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