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The Smithsonian Food History Gala

October 26 @ 6:00 pm - 9:00 pm

JOIN US ON OCTOBER 26, 2017

For the 3rd Annual Smithsonian Food History Gala to support the ongoing research, collecting, and programs of our American Food History Project.

THE EVENING WILL FEATURE

The presentation of the 2017 Julia Child Award to

DANNY MEYER

by The Julia Child Foundation for Gastronomy and the Culinary Arts

The Gala is a seated black tie dinner dedicated to the history of American food and a fundraiser for future Smithsonian Food History programs, research, and collecting here at the National Museum of American History.

The Gala kicks off the annual Smithsonian Food History Weekend, which continues for two more days and includes four other events. The Gala features the presentation of the Julia Child Award. The evening features inspiring speakers, delicious food, and world class beer and wine.

Visit here to learn more our to purchase tickets.

Details

Date:
October 26
Time:
6:00 pm - 9:00 pm
Website:
http://americanhistory.si.edu/events/food-history-weekend/gala