BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Joan Nathan - ECPv4.8.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Joan Nathan
X-ORIGINAL-URL:http://joannathan.com
X-WR-CALDESC:Events for Joan Nathan
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171026T180000
DTEND;TZID=UTC+0:20171026T210000
DTSTAMP:20260507T005610
CREATED:20170913T224659Z
LAST-MODIFIED:20170914T005309Z
UID:666-1509040800-1509051600@joannathan.com
SUMMARY:The Smithsonian Food History Gala
DESCRIPTION:JOIN US ON OCTOBER 26\, 2017 \nFor the 3rd Annual Smithsonian Food History Gala to support the ongoing research\, collecting\, and programs of our American Food History Project. \nTHE EVENING WILL FEATURE \nThe presentation of the 2017 Julia Child Award to \nDANNY MEYER \nby The Julia Child Foundation for Gastronomy and the Culinary Arts \nThe Gala is a seated black tie dinner dedicated to the history of American food and a fundraiser for future Smithsonian Food History programs\, research\, and collecting here at the National Museum of American History. \nThe Gala kicks off the annual Smithsonian Food History Weekend\, which continues for two more days and includes four other events. The Gala features the presentation of the Julia Child Award. The evening features inspiring speakers\, delicious food\, and world class beer and wine. \nVisit here to learn more our to purchase tickets. \n
URL:http://joannathan.com/event/the-smithsonian-food-history-gala/
ATTACH;FMTTYPE=image/png:http://joannathan.com/wp-content/uploads/2017/09/Smithsonian-Food-History-Gala-2.png
END:VEVENT
END:VCALENDAR