Meet thirteen of the region’s esteemed women leaders in food, beverage, nutrition and hospitality who put pen to paper in more than twenty beautiful, inspiring cook- books, healthy-eating guides, food-related fiction, and culinary memoirs.

Savor the spice and flavors of Turkey, Iran, Jewish heritage, Mediterranean cuisine, Southern fare and more. Preserve nature’s bounty, bake pastries, and find secrets to tasty meals for weight-loss and healthy family meals.

Sample tasty bites and beverages as you visit with each author for personally signed books that make delightful gifts for your favorite gourmands and busy home cooks.