Join me at Martha’s Vineyard Flavors: A Food History Symposium
June 2-4

Roundtable Discussion: Is There Such a Thing as “Martha’s Vineyard Cuisine?”
with host Dan Pashman

What is truly unique about Martha’s Vineyard food? Is it more or less the
same as other coastal New England cuisines, or is it something all its own?
Dan Pashman leads the search to identify some of the distinctive ingredients,
connections, trends, and traditions that make island eating an experience all
its own.