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History of Jewish-American Cuisine hosted by Joan Nathan at the SOBEWFF

February 25, 2018 @ 10:00 am - 11:30 am

$50

The Jewish Museum of Florida hosts culinary pioneer Joan Nathan as she leads a panel discussion with some of the most iconic names in Israeli cuisine. Chefs Alon Shaya, Michael Solomonov, Michelle Bernstein, Adeena Sussman, and baker Zak Stern will all weigh-in on their own culinary journeys during this in-depth exploration of Jewish-American cuisine. Enjoy a light nosh, and settle in as these celebrated experts share a personal look at the evolution of such rich culinary traditions.

WHEN

Sunday, February 25
10:00AM – 11:30AM

WHERE

Jewish Museum of Florida – FIU
301 Washington Avenue
Miami Beach

To purchase tickets, or for more information on SOBEWFF, visit the website here.

Details

Date:
February 25, 2018
Time:
10:00 am - 11:30 am
Cost:
$50
Event Category:
Website:
http://sobewff.org/jacpanel/

Venue

Jewish Museum of Florida – FIU