History of Jewish-American Cuisine hosted by Joan Nathan at the SOBEWFF
February 25 @ 10:00 am - 11:30 am$50
The Jewish Museum of Florida hosts culinary pioneer Joan Nathan as she leads a panel discussion with some of the most iconic names in Israeli cuisine. Chefs Alon Shaya, Michael Solomonov, Michelle Bernstein, Adeena Sussman, and baker Zak Stern will all weigh-in on their own culinary journeys during this in-depth exploration of Jewish-American cuisine. Enjoy a light nosh, and settle in as these celebrated experts share a personal look at the evolution of such rich culinary traditions.
Sunday, February 25
10:00AM – 11:30AM
Jewish Museum of Florida – FIU
301 Washington Avenue
To purchase tickets, or for more information on SOBEWFF, visit the website here.