BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Joan Nathan - ECPv4.8.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Joan Nathan
X-ORIGINAL-URL:http://joannathan.com
X-WR-CALDESC:Events for Joan Nathan
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180225T100000
DTEND;TZID=UTC+0:20180225T113000
DTSTAMP:20260506T055332
CREATED:20171024T173348Z
LAST-MODIFIED:20171024T173348Z
UID:737-1519552800-1519558200@joannathan.com
SUMMARY:History of Jewish-American Cuisine hosted by Joan Nathan at the SOBEWFF
DESCRIPTION:The Jewish Museum of Florida hosts culinary pioneer Joan Nathan as she leads a panel discussion with some of the most iconic names in Israeli cuisine. Chefs Alon Shaya\, Michael Solomonov\, Michelle Bernstein\, Adeena Sussman\, and baker Zak Stern will all weigh-in on their own culinary journeys during this in-depth exploration of Jewish-American cuisine. Enjoy a light nosh\, and settle in as these celebrated experts share a personal look at the evolution of such rich culinary traditions. \nWHEN \nSunday\, February 25\n10:00AM – 11:30AM \nWHERE \nJewish Museum of Florida – FIU\n301 Washington Avenue\nMiami Beach \nTo purchase tickets\, or for more information on SOBEWFF\, visit the website here. \n
URL:http://joannathan.com/event/history-of-jewish-american-cuisine-hosted-by-joan-nathan-at-the-sobewff/
LOCATION:Jewish Museum of Florida – FIU
CATEGORIES:Speaking & Appearances
ATTACH;FMTTYPE=image/png:http://joannathan.com/wp-content/uploads/2017/10/Screen-shot-2017-10-24-at-1.33.12-PM.png
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