In a unique lunch experience, Sababa opens exclusively to Smithsonian guests for an afternoon of food and culture. In a setting that evokes the port of Tel Aviv with a Mediterranean-tiled floor and sails floating on the ceiling, enjoy a family-style meal and a glass of wine as author and culinary expert Joan Nathan places the region’s food in cultural and historical context.

Friday, September 21, 2018 – 12:00 p.m.

Sababa Restaurant
3311 Connecticut Ave NW
Metro: Cleveland Park

Tickets
$55 Member
$65 Non-Member

For more details, visit the event page here.