August 2017
King Solomon’s Table Live Cooking Luncheon at Nantucket Culinary
For those hungry for more culinary delights, please join Joan (and Greg) for a demonstration and a feast of some of her favorite recipes from King Solomon's…
Find out more »King Solomon’s Table Dinner at Zingerman’s in Ann Arbor
Cookbook author Joan Nathan sows seeds of tradition, right here at Zingerman’s Roadhouse! Joan is a James Beard Award-winning cookbook author (and a University of Michigan…
Find out more »September 2017
Eat Well, Do Justice 2017! Celebrity Chef Kugel Cookoff
Join Tzedek DC, DC's new legal services organization, for a battle among DC's premier chefs for kugel supremacy! Support legal help for those facing debt-related crises…
Find out more »October 2017
New York Times’ Journey – On the Road of Jewish Cooking in France with Joan Nathan
Travel with the award-winning cookbook author Joan Nathan and retrace her journey to uncover the Jewish roots of French cuisine. This nine-day program leads from Paris…
Find out more »January 2018
10th Annual Sips & Suppers
For tickets and more information: http://www.sipsandsuppers.org/wordpress/
Find out more »February 2018
Shabbat Dinner Curated by Joan Nathan at the SOBEWFF
Legendary pioneer of Jewish culinary culture Joan Nathan has hand-picked some of her closest friends to host you at the Festival’s very first Shabbat dinner. Together,…
Find out more »February 2019
King Solomon’s Table with Joan Nathan
Join Historic Columbia and the History Center at USC for “King Solomon’s Table with Joan Nathan” from 2- 3:30 p.m. on Sunday, Feb. 3. This special event…
Find out more »March 2019
Jewish Food and Heritage In Italy With Joan Nathan
Jewish Food and Heritage In Italy With Joan Nathan Join the renowned food writer Joan Nathan on a culinary cultural exploration through Italy’s rich Jewish heritage…
Find out more »May 2020
Chef Nicholas’s Birthday Dinner: A Day of Doing Good
To celebrate Masseria DC Chef Nicholas's 40th birthday, proceeds from dinners purchased on Sunday, May 24 will be used to provide meals to frontline workers at…
Find out more »October 2022
A Taste of Poland with Joan Nathan
Follow Joan Nathan through the streets and sites of Krakow and Warsaw to explore the very essence of Jewish cuisine. From obwarzanki to pickles, learn how…
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