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About

Joan Nathan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her books Jewish Cooking in America and The New American Cooking both won James Beard Awards and IACP Awards. She is a regular contributor to The New York Times and other publications.

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Nothing brightens up a kitchen like making rainbow

I love how @chefjoseandres is everywhere I go! Eve

When my husband was growing up, his mother always

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