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Jewish Cooking in America

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About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.

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Sound on 📢📢 I had such a wonderful day with

With just about one week to go until Passover, I w

“Nathan’s work exudes a respect for tradition

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