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Jewish Cooking in America

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About

Joan Nathan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her books Jewish Cooking in America and The New American Cooking both won James Beard Awards and IACP Awards. She is a regular contributor to The New York Times and other publications.

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A good omen yesterday as I prepared to deliver the

A wonderful community gathering of my tennis buddi

Can’t wait to be in conversation with two great

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