Join us on Thursday, June 20 at 7:00 PM ET when Hadassah Magazine Executive Editor Lisa Hostein interviews Joan Nathan, the grande dame of Jewish cooking in America and author of the new memoir, My Life in Recipes: Food, Family, and Memories. Nathan’s more than 50-year career has spanned research trips to multiple continents, two television series, 12 cookbooks and countless accolades, including three prestigious James Beard Awards.

This event is free and open to all. Zoom captioning will be provided.