Join us as prize-winning author Joan Nathan, author and television personality Daphna Rabinovitch, and food historian Lara Rabinovitch provide tasting notes on how Jewish foodways have evolved from generation to generation. Discussion moderated by journalist Susan Schwartz.

Enjoy a special exhibition on Jewish Cookbooks and Foodways from the McGill University’s Rare Cookbook Collection.

In partnership with Library and Community Events, City of Westmount. This event was supported by the Social Sciences and Humanities Research Council of Canada.