Join Sixth & I for a special Shabbat dinner featuring an exclusive menu curated by James Beard Award-winning cookbook author, Jewish food authority and talented chef Joan Nathan. Featuring recipes from her book King Solomon’s Table, you’ll have the opportunity to sample Passover dishes you can order for your seder through Whole Foods Market.
Visit Sixth & I’s event page for tickets and more information.

The menu features:

Joan Nathan’s Brazilian haroset with apples, dates, and cashews
Cod with tomatoes, dried plums, and onions
Spinach with pine nuts and currants (v)
Roasted fingerling potatoes with crispy garlic and parsley
Chocolate dipped macaroons

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