Join Joan on the “Food for Thought” stage at the Baltimore Book Festival on Sunday, September 24 at 5:30pm for a cooking demonstration featuring a recipe from her new book, King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around The World.

Joan Nathan is the author of numerous cookbooks, including Jewish Cooking in America and The New American Cooking, both of which won the James Beard Award and the IACP Award for best cookbook of the year. She was the host of the nationally syndicated PBS television series Jewish Cooking in America with Joan Nathan, based on the book. A frequent contributor to The New York Times, Tablet magazine, and other publications, Nathan is the recipient of numerous awards, including James Beard’s Who’s Who of Food and Beverage in America, Les Dames d’Escoffier’s Grande Dame Award, and Food Arts magazine’s Silver Spoon Award, and she received an honorary doctorate from the Spertus Institute of Jewish Culture in Chicago.

Admission to the festival is free and open to the public. For more details on the Baltimore Book Festival, see here.