If you savor the sweep of history served up in mouth-watering morsels, then just in time to celebrate Passover, tuck into this sumptuous feast of a cookbook, King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around the World by Joan Nathan, expert on Jewish cooking and winner of multiple honors, including the James Beard Award. We’re honored to host this beloved author and preservationist extraordinaire as she shares this new treasury, beautifully illustrated and with a foreword by Alice Waters. Sit down with Joan for a talk, q&a and signing.