Harvard Book Store and the Jewish Women’s Archive welcome JOAN NATHAN, award-winning author of Jewish Cooking in America and The Jewish Holiday Kitchen—for a discussion of her new book My Life in Recipes: Food, Family, and Memories. She will be joined in conversation by JUDITH ROSENBAUM—CEO of the Jewish Women’s Archive.

Ticketing

There are two ticket options for this event. Books will be pre-signed by the author. There will not be a signing after the presentation.

Book Included: Admission for one and one hardcover copy of My Life in Recipes pre-signed by the author.

Admission Only: Admission for one.