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Hands-On Dinner Cooking Classes at Rancho la Puerta
December 17, 2016 - December 31, 2016$95
Joan Nathan considers food through the lenses of history, culture, and tradition. She regularly contributes to The New York Times and Tablet Magazine and is the author of ten award-winning cookbooks. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines.
In 1994, Nathan’s Jewish Cooking in America won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. Eleven years later, these awards were bestowed upon her 2005 cookbook, The New American Cooking. She is presently working on a book for Alfred Knopf, entitled King Solomon’s Table: Joan’s Journey with the Roots and Routes of Jewish Cooking.
Ms. Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master’s degree in French literature and earned a master’s in public administration from Harvard University. The mother of three grown children, Ms. Nathan lives in Washington, D.C. and Martha’s Vineyard with her husband, attorney Allan Gerson.
For more information and tickets, visit http://www.rancholapuerta.com/special-events/joan-nathan.