Panel discussion with Rosa Jackson, Klancy Miller, and Laurie Ochoa.

Food isn’t just fuel for our bodies: it represents community gatherings, generations of families, cultural traditions, celebrations and mourning, nourishment and desire, politics and personal lives. Basically, food is a main character in all of our interactions with the world, whether we love to cook or not. These writers and cooks beautifully blend the art of cooking with the act of living, and the result is a delicious conversation with a seat at the table for everyone.