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Cooking Class at Southern Season
March 4 @ 11:00 am - 1:00 pm$50
As part of Jewish Food in the Global South: A Symposium, Joan will be hosting a cooking class at Southern Season at teaching recipes from her latest cookbook, King Solomon’s Table: a Culinary Exploration of Jewish Cuisine Around the World. The menu for the class includes Carciofi alla Guida, Fried Artichokes Jewish Style; Fesenjan (Walnut and Pomegranate Chicken Stew) with Saffron Rice; Upside Down Fruit Cobbler.