In this special event, Joan will be joined by the acclaimed chef and fellow James Beard Award winner, Mike Solomonov. Together, the duo will embark on a whirlwind tour of Joan’s culinary discoveries, sharing insights into the diverse flavors and techniques that define Jewish cuisine. From the tantalizing pomegranate syrup used by Syrian Jews in muhammara to the aromatic harmony of cinnamon and chicken, Joan and Mike will immerse us in a world of culinary delights. And let’s not forget the iconic black-and-white cookies, which Joan reinvents with her own special touch.

Gather with your loved ones, savor every delicious flavor and raise a glass in honor of Jewish American Heritage Month. It is a celebration of culture, community and the lasting legacy of iconic figures like Joan Nathan, our culinary guide, storyteller, and inspiration.

Stay for Dinner and make it a truly unforgettable experience. The “Dinner Package” is your all-access pass to the onstage conversation, signed book, and an intimate three-course dinner prepared by Joan Nathan and Chef Mike immediately following the program. Dinner Package tickets are in limited supply, so get yours today!

Three-course dinner curated from Joan Nathan’s new book prepared by five-time James Beard award-winning Chef Michael Solomonov. Vegetarian, fish, and dairy, not prepared under rabbinical supervision.

$200 Dinner Package – Program Admission, Signed Book, and Dinner
$65 | $56 Weitzman Members – Program Admission and Signed Book
$20 | $10 Weitzman Members – Program Admission