About
Recipes
Events
Speaking & Appearances
Cooking Classes
Shop
Contact

krakow-market-square-poland-picture-id510042111(1)

Newsletter

Sign up to get the latest news from Joan Nathan.

Leave this field empty if you're human:

About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.

Please enter an Access Token on the Instagram Feed plugin Settings page.