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About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.

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I have been a huge fan of @wouldworks ever since m

With Mother’s Day coming up, I wanted to share a

Sound on 📢📢 I had such a wonderful day with

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