About
Recipes
Events
Speaking & Appearances
Shop
Contact

Joan Nathan’s Jewish Holiday Cookbook

Newsletter

Sign up to get the latest news from Joan Nathan.

Leave this field empty if you're human:

About

Joan Nathan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her books Jewish Cooking in America and The New American Cooking both won James Beard Awards and IACP Awards. She is a regular contributor to The New York Times and other publications.

joan_nathan

Nothing brightens up a kitchen like making rainbow

I love how @chefjoseandres is everywhere I go! Eve

When my husband was growing up, his mother always

Follow on Instagram