Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times, Food...
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Sips & Suppers 2014 (Notebook)
Joan’s Thanksgivukkah Menu on The Kitchn (Notebook)
Culinary tour of Israel (Notebook)
Joan’s Recipes for Rosh Hashana (Notebook)