King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.
On the Trail of Jewish Cooking in France with Joan Nathan
Travel with the award-winning cookbook author Joan Nathan and retrace her journey to uncover the Jewish roots of French cuisine. With hands-on market visits, home-cooked meals and historical tours learn how to define Jewish cooking in France.
Upcoming Events
New York Times’ Journey – On the Road of Jewish Cooking in France with Joan Nathan
October 16 - October 24The New School presents: Remembering Judith Jones, a Culinary Luminary
October 24 @ 6:00 pm - 8:00 pmThe Smithsonian Food History Gala
October 26 @ 6:00 pm - 9:00 pm
Latest Recipes
Cabbage Strudel
“Rolling up a Different Kind of Strudel” – via Tablet Magazine
Aunt Eva’s Cookies
“A Cookie Filled with Sweetness - and Family History” – via Tablet Magazine
Dairy Borscht
"Beet the Heat with Borscht" via Tablet