Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times, Food...
Catch Joan on Facebook
Joan in the Village Voice (Notebook)
Three Latke Recipes for Hanukkah (Notebook)
Joan and DGS Deli in Washington (Notebook)
Joan, Thanksgiving, and the Jews of France (Notebook)
Chestnuts with Onions and Prunes (Recipes)
Twelve Jewish Moms for Mother’s Day 2012 (Notebook)