King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.
Jewish Food and Heritage In Italy With Joan Nathan
Join the renowned food writer Joan Nathan on a culinary cultural exploration through Italy’s rich Jewish heritage on this eight-day journey to Tuscany and Rome. As you discover the secrets of pasta making and kosher wine production, sample traditional and modern dishes, and explore the imprint of 2,000 years of Jewish life in Italy.
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Alsatian Rhubarb Tart
This French dessert will change the way you think about rhubarb.
Provençal Haroseth for Passover
This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region.
Provençal Veal Breast Stuffed With Swiss Chard
This Passover holiday recipe, an ancient jewel of Jewish Provençal cooking, feels modern with our new love of Swiss chard.