Joan Nathan is the author of ten cookbooks including the forthcoming "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf, November 2). She is a regular contributor to The New York Times Food Arts Magazine and Tablet Magazine, among other publications.
In 1994 Nathan published the...
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Video Podcast with Hadassah! (Notebook)
Perishable Pundit Interview! (Notebook)
Bank of America 21st Festival of Arts, Books and Culture (Events)
Is There an Israeli Cuisine? The Video! (Notebook)
Home in Morocco (Notebook)
Full Circle in France: A Blog Post! (Notebook)
Joan Nathan coming to your city with “Quiches, Kugels and Couscous”! (Notebook)
On-Sale Date Change for “Quiches, Kugels and Couscous!” Now 10/26! (Notebook)
“Quiches, Kugels, and Couscous” ON SALE NOVEMBER 2 (KNOPF)! (Notebook)
Jewesses with Attitude do their Rugelach Research! (Notebook)