The New American Cooking
Joan Nathan’s Jewish Holiday Cookbook
The Foods of Israel Today
The Children’s Jewish Holiday Kitchen
The Jewish Holiday Baker
Jewish Cooking in America

Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines.  She is a regular contributor to The New York Times, ...

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