My Life in Recipes
A new cookbook from the James Beard Award–winning, beloved author that uses recipes to look back at her life, her family history, and her personal journey discovering Jewish cuisine from around the world.
Upcoming Events
Martha’s Vineyard Book Festival with Ruth Reichl and Francis Lam
August 1 @ 7:00 pm - 9:00 pmEast Hampton Library’s 20th Annual Authors Night
August 10 @ 5:00 pm - 7:30 pmConversation with Culinary Historians of Chicago
August 14 @ 8:00 pm - 9:00 pm
Latest Recipes
Make Summer a Piece of Cake: Apricot Kuchen
A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
Mexican Salmon Ceviche For Passover
Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
Chicken With Artichokes and Lemon
If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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Joan Nathan
Joan Nathan is the author of twelve cookbooks including her most recent, "My Life in Recipes" (Knopf).
Can’t wait to be in conversation with two great friends @ruth.reichl @francis_lam 💜 Join us @mvbookfestival on August 1!
I always thought this was one of the most luxurious pies! A raspberry delight with berries from my garden and a Polish recipe from Irene Pletke’s mother.
I had a great conversation @capjewishmuseum with @nyccinellis over a loaf of seeded challah! ![]()
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Have a listen on Nycci’s podcast Industry Night or watch the conversation on her Youtube channel 🎧📺
What a joy to speak with @mattrodbard for the TASTE podcast! We talked about my career, my new book, and… Jewish food, of course! ![]()
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Check out the episode at the link in my bio 🎧
