Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
The New American Cooking
Joan Nathan’s Jewish Holiday Cookbook
The Foods of Israel Today
The Children’s Jewish Holiday Kitchen
The Jewish Holiday Baker
Jewish Cooking in America

Joan Nathan is the author of ten cookbooks including the forthcoming "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf, November 2).  She is a regular contributor to The New York Times Food Arts Magazine and Tablet Magazine, among other publications.

In 1994 Nathan published the...

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