Joan Nathan is the author of ten cookbooks including the recently published "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf, November 2010). She is a regular contributor to The New York Times, Food Arts Magazine, and Tablet Magazine, among other publications.
In 1994 Nathan...
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Harissa - Tunisian Hot Chili Sauce (Recipes)
Interview with big girls small kitchen (Notebook)
Joan Talks Hanukkah Traditions with the Pittsburgh Tribune-Review (Notebook)
Joan in the Baltimore Jewish Times (Notebook)
Shabbat Menu Inspired by Chefs (Notebook)
Babka à la Française - Babka Rolls with Olive Tapenade (Recipes)
Choucroute de Poisson au Beurre Blanc - Fish Sauerkraut with Wine and Butter Sauce (Recipes)
Salade à Ma Façon (Recipes)
Citrus Fruit Soup (Recipes)
Salty Anise Butter Cookies (Recipes)