King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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From my house to yours, after a difficult year for all of us, may this be a healthy and joyful new year for our world - Shana Tova! ... See MoreSee Less

1 week ago  ·  

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Hello friends! Today is our last episode, the summer finale of JOAN KNOWS BEST, streaming live at 1 p.m. on Facebook.com/TabletMag. @davidhgerson and I are making Moroccan Matbucha, a tomato and pepper cooked salad that highlights the best flavors of summer. Hope you will join us! ... See MoreSee Less

3 weeks ago  ·  

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Friday, 8/28 on JOAN KNOWS BEST… David and I are making Salmon with Sorrel Sauce. Cook with us, ask questions, and learn about the many substitutions we have tried for this recipe (vegan butter, macadamia nut milk, beet greens, and more). Streaming live at 1 p.m. on Facebook.com/TabletMag. @tabletmag ... See MoreSee Less

1 month ago  ·  

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