Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times, Food...
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Joan in the Village Voice (Notebook)
The Next Step in Eliminating Hunger: Teaching Kids How to Cook (Notebook)
Sips and Suppers Fundraiser Brings Chefs Together to Fight Hunger (Notebook)
Author Joan Nathan tells of her five-year ‘Search for Jewish Cooking in France’ (Notebook)
Three Latke Recipes for Hanukkah (Notebook)
Joan and DGS Deli in Washington (Notebook)
Joan, Thanksgiving, and the Jews of France (Notebook)
Chestnuts with Onions and Prunes (Recipes)
Quiches, Kugels, and Couscous in Joyce’s Choices (Notebook)
Twelve Jewish Moms for Mother’s Day 2012 (Notebook)