King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.
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Join the renowned food writer Joan Nathan on an exclusive culinary tour of Israel. Enjoy nine days of exclusive culinary experiences with warmhearted families, local farmers, chefs, entrepreneurs, and other food-minded experts passionate about Israeli cuisine.
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Latest Recipes
Make Summer a Piece of Cake: Apricot Kuchen
A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
Mexican Salmon Ceviche For Passover
Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
Chicken With Artichokes and Lemon
If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]