King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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When my friend asked me to make a homey birthday cake that would remind her of childhood, what could be better than rich chocolate cake with marshmallow fluff? @chefalexlevin had to teach me how to make marshmallows, and @bucksfishingcamping gave me the recipe for his amazing chocolate cake which will be in my memoir. ... See MoreSee Less

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Having fun learning how to make vareneky for our progressive fundraising dinner Neighbors for Ukraine. Tanya and Antonina were fantastic teachers. Stay tuned for more! ... See MoreSee Less

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Cooking chicken soup with matzo balls and chrêmes la haine with Guy Pines of @erevtov ... See MoreSee Less

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