Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times, ...
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Cooking Class in LA with Foodie Goes Healthy (Events)
Cooking Class and Talking Genesis in NYC on 9/27 (Events)
Cooking Demonstrations at Giant Eagle (Events)
May Cooking Class in D.C. (Events)
Torah Text, Torah Sex at Sixth & I on April 20 (Events)
Register now for my cooking class this March! (Events)
Cook with me in my home kitchen! (Events)
Sips Postponed and Suppers Canceled (Events)
Thank you Fox 5 DC morning news for having me! (Notebook)
Sips & Suppers on Fox 5 DC (Events)