King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.
Jewish Food and Heritage In Italy With Joan Nathan
Join the renowned food writer Joan Nathan on a culinary cultural exploration through Italy’s rich Jewish heritage on this eight-day journey to Tuscany and Rome. As you discover the secrets of pasta making and kosher wine production, sample traditional and modern dishes, and explore the imprint of 2,000 years of Jewish life in Italy.
- March 23 - March 30