My Life in Recipes

My Life in Recipes

A new cookbook from the James Beard Award–winning, beloved author that uses recipes to look back at her life, her family history, and her personal journey discovering Jewish cuisine from around the world.


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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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Getting to try bread made from some of the first wheat to be grown locally in Panama! @arielcbd is doing amazing work finding ways to grow different crops in the Panamanian rainy climate and is bringing a new meaning to farm to table cooking. It was such a pleasure to meet you and hear your stories!

#chefstable #panamacity #farmtotable
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4 days ago  ·  

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This is Frank Gehry’s must-see Biodiversity Museum, his colorful love letter to Panama, that demonstrates at every stage the influence and impact the meeting of the North and South Americas has had on the ecology of Panama, from animals and food to the people and the land itself. The museum also has a special emphasis on how crucial it is to implement changes to protect and preserve our habitat so that our world can survive.

#panamacity #biomuseo
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5 days ago  ·  

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With My Life in Recipes out of the testing phase, and almost on the shelves, I had fun tonight making @ericjoonho ‘s yummy Gochujang-Glazed Eggplant. Added leftover @samsifton delicious Bulgogi-Style Tofu. Scrumptious together with rice! ... See MoreSee Less

1 week ago  ·  

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