Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times, Food...
Catch Joan on Facebook
Joan’s Thanksgivukkah Menu on The Kitchn (Notebook)
Culinary tour of Israel (Notebook)
Joan’s Recipes for Rosh Hashana (Notebook)
Joan on the Heritage Radio Network (Notebook)
Schmoozing with Joan Nathan (Notebook)
Joan in the New York Times (Notebook)