King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Jewish Food and Heritage In Italy With Joan Nathan

Join the renowned food writer Joan Nathan on a culinary cultural exploration through Italy’s rich Jewish heritage on this eight-day journey to Tuscany and Rome. As you discover the secrets of pasta making and kosher wine production, sample traditional and modern dishes, and explore the imprint of 2,000 years of Jewish life in Italy.

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Latest Recipes

  • Mexican Salmon Ceviche For Passover
    April 6, 2020
    0
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
  • Chicken With Artichokes and Lemon
    April 6, 2020
    0
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
  • Passover Chocolate Chip Cookies
    April 6, 2020
    0
    This French dessert will change the way you think about rhubarb.
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It's almost here... The Great Big Jewish Food Fest! Join me along with Ruth Reichl for a lively discussion about Jewish cooking in America both yesterday and today. @greatbigjewishfoodfest ... See MoreSee Less

3 weeks ago  ·  

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My adorable, color-coordinated grandchildren cooks! ❤️ ... See MoreSee Less

3 weeks ago  ·  

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Shehechiyanu! First virtual Seder of my life live from New Orleans where I am staying home with my daughter Merissa. Our pared down Seder meal included a Greek hard boiled egg with spinach, Moroccan charoset balls, my mother’s chicken soup with Matzoh balls flavored with fresh ginger, and gefilte fish from @koshercajunnola in Metairie, Louisiana, and for dessert a Danish merengue recipe courtesy of my daughter-in-law, Liv, and soon to be in my forthcoming book with pecans and dark chocolate with a side of local Pontchatoula strawberries. We even had jasmine picked from the yard thanks to this early Southern spring. It was wonderful to see family from around the world, and was especially comforting on this first Seder without my dear husband of 45 years, Allan. @ Mid-City, New Orleans ... See MoreSee Less

2 months ago  ·  

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