King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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Pre-theater delicacy: Apple, Raspberry & Rhubarb Crostata with Whipped Cream at @pizzeria_etto. ... See MoreSee Less

20 hours ago  ·  

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Last of my summer harvest, kiss of fall dinner back at home in Washington. String beans, basil, and yummy tomatoes from my garden. ... See MoreSee Less

2 days ago  ·  

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This is my favorite Rosh Hashana dessert to make. I found tiny blue plums, so hard to find usually, at the local grocery store on Martha’s Vineyard. #zwetschgenkuchen #blueplums #marthasvineyard #roshhashana ... See MoreSee Less

7 days ago  ·  

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