King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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I just tasted Abu Said's hummus, voted the best in Israel. Very simple with chickpeas, tahina, salt and a little lemon. The joint sells only hummus, foul (Gaga beans), and sodas. Delicious! ... See MoreSee Less

3 days ago  ·  

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