Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times, ...
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Sips&Suppers on WUSA9 (Notebook)
At the Table with Wolf & Smothers (Notebook)
A note from a reader (Notebook)
Preserved lemons (Notebook)
Rancho la Puerta (Notebook)
Recipe testing (Notebook)
L’shanah tovah! (Notebook)
Feature on Bite of the Best (Notebook)
London Gorges at Gefiltefest (Notebook)
Joan Travels Through Europe! (Notebook)