King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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First night of the NYtimes journey through Italy in Florence at Cibero. Off to a good start! Artichokes, ricotta, homemade yogurt, eggplant... what could be bad! ... See MoreSee Less

3 months ago  ·  

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#artichokefritatta before Hamantaschen workshop ... See MoreSee Less

3 months ago  ·  

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Making an updated version of my mothers stew for Shabbat. Smells exavtly like my childhood. ... See MoreSee Less

3 months ago  ·  

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