King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.
Jewish Food and Heritage In Italy With Joan Nathan
Join the renowned food writer Joan Nathan on a culinary cultural exploration through Italy’s rich Jewish heritage on this eight-day journey to Tuscany and Rome. As you discover the secrets of pasta making and kosher wine production, sample traditional and modern dishes, and explore the imprint of 2,000 years of Jewish life in Italy.
Upcoming Events
Joan Knows Best: Rhubarb Tart with Fresh Strawberries and Currant Glaze
August 14 @ 1:00 pm - 2:00 pm
Latest Recipes
Make Summer a Piece of Cake: Apricot Kuchen
A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
Mexican Salmon Ceviche For Passover
Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
Chicken With Artichokes and Lemon
If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]