King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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We’re making cookies on Joan Knows Best! In this week’s episode, @davidhgerson and I talk tahini vs. tahina and all things sesame with my friend @amyzitelman from @soomfoods, and David tests me on the seven species of the Bible (you’ll have to watch to see if I pass). For all the fun check out our show on Tablet Magazine, link in bio. @tabletmag ... See MoreSee Less

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My wonderful team for the photo shoot (missing @sarah.waldman in the photo), and delights growing in my garden. ... See MoreSee Less

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My wonderful team for the photo shoot (missing @sarah.waldman in the photo!), plus delights from my garden. ... See MoreSee Less

1 week ago  ·  

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