King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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Hurry!! Last chance to join me this March on an exclusive culinary journey to Israel. Israel’s borders are open to vaccinated Americans. After careful vetting, I am eagerly looking forward to traveling again. Reservations are only open this week. Link in bio has all the details for this amazing trip!
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1 week ago  ·  

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@chefjoseandres shows me how cocido madrileño harkens back to adafina in Spain. This story and much more in my upcoming memoir. ... See MoreSee Less

1 month ago  ·  

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Make this Matzo Ball Chicken Stew for Hanukkah or an easy weeknight meal. Perfect on a chilly evening! Link in bio for the story and recipe.

Photo: Johnny Miller for The New York Times. Food Stylist: Simon Andrews.
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2 months ago  ·  

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