Joan Nathan is the author of ten cookbooks including her most recent, "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France" (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times, Food...
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Joan on Tell Me More, Mashing Up Holiday Favorites (Notebook)
Joan’s Thanksgivukkah Menu on The Kitchn (Notebook)
Sweet Potato Latkes with Celeriac Root and Apple (Notebook)
Thanksgivukkah, The Extraordinary Intersection of Thanksgiving and Hanukkah (Notebook)
A Conversation with Yotam Ottolenghi and Sami Tamimi at Sixth & I (Notebook)
Culinary tour of Israel (Notebook)
Joan’s Recipes for Rosh Hashana (Notebook)
Joan on the Heritage Radio Network (Notebook)
Schmoozing with Joan Nathan (Notebook)
Joan in the New York Times (Notebook)