King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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Make this Matzo Ball Chicken Stew for Hanukkah or an easy weeknight meal. Perfect on a chilly evening! Link in bio for the story and recipe.

Photo: Johnny Miller for The New York Times. Food Stylist: Simon Andrews.
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1 week ago  ·  

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Join me in Israel this March! Enjoy nine days of exclusive culinary experiences with warmhearted families, local farmers and entrepreneurs, and other food-minded experts passionate about Israeli cuisine.  

Space is limited to 25 people—reserve your spot at  Link in bio.
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4 weeks ago  ·  

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Currently reading. Learning so much from my old friend. ... See MoreSee Less

1 month ago  ·  

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