King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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JOAN KNOWS BEST is back tomorrow (and every Friday at 12pm EDT) with @tabletmag. My son @davidhgerson and I are cooking Double-Lemon Roast Chicken for Shabbat. Previous shows are also available on Tablet Magazine’s website. ... See MoreSee Less

7 days ago  ·  

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My first two sourdough challahs. So easy! ... See MoreSee Less

2 months ago  ·  

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It's almost here... The Great Big Jewish Food Fest! Join me along with Ruth Reichl for a lively discussion about Jewish cooking in America both yesterday and today. @greatbigjewishfoodfest ... See MoreSee Less

3 months ago  ·  

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