King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.
On the Trail of Jewish Cooking in France with Joan Nathan
Travel with the award-winning cookbook author Joan Nathan and retrace her journey to uncover the Jewish roots of French cuisine. With hands-on market visits, home-cooked meals and historical tours learn how to define Jewish cooking in France.
- March 19 @ 6:45 pm - 8:00 pm
- March 21 @ 5:30 pm - 8:00 pm
- March 23 @ 7:30 pm - 9:00 pm