King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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My Turkish Menemen and Labanese Fattoush recipes are featured in NYT’s 15 Recipes for Observing Ramadan! These are two of my favorite dishes, and it brings me so much happiness to see @nytcooking readers appreciate them too. If you haven’t yet, try out these recipes — those observing and not observing Ramadan will love them 🍅🥚🥒🌿 ... See MoreSee Less

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Matzah Ball 101 at Yale Hillel
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