King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.
This October, Journey to Poland with Joan Nathan. Make Your Reservation Today.
Looking for your next adventure? Join me October 15-22, and experience Krakow, Lodz, and Warsaw—from learning to make Krakow’s signature bread to exploring historic markets and religious sites, and even connecting with local Jewish community leaders and members, you are sure to have a good time and good food!
Upcoming Events
A Taste of Poland with Joan Nathan
October 15 - October 22
Latest Recipes
Make Summer a Piece of Cake: Apricot Kuchen
A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
Mexican Salmon Ceviche For Passover
Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
Chicken With Artichokes and Lemon
If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]