King Solomon's Table

King Solomon's Table

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.

Read more

Upcoming Events

There are no upcoming events at this time.

Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
View more recipes

Facebook Posts

Listen to my daughter Daniela talk with NPR’s Robert Siegel about Allan’s leading a secret life as a child on MOMENT LIVE! ZOOMINARS tomorrow 9/14!

A Secret Identity with Daniela Gerson and Robert Siegel
Tuesday, September 14, 4:30 pm, ET / 1:30pm, PT

Nazi hunter and international lawyer Allan Gerson, who represented victim’s families after the Lockerbie bombing, didn’t know his real name until he was 12 years old. Born at the end of World War II, Allan and his family, out of desperation, eventually entered the United States under assumed names. Daniela Gerson, assistant professor of journalism at California State University, Northridge will discuss her father’s book Lies that Matter and what it was like learning about her family’s past secrets. Daniela will be in conversation with Robert Siegel, Moment special literary contributor and former senior host of NPR’s All Things Considered. Register using link in bio. @moment_mag @danielagerson77
... See MoreSee Less

1 week ago  ·  

View on Facebook

Perfect beach picnic with celeriac meatballs, @lynnblitz ‘s winning carrot ring, and tomatoes from the garden with crème fraîche horseradish sauce and @kitchenporchcatering blueberry jam. ... See MoreSee Less

3 weeks ago  ·  

View on Facebook

Featured in @nytcooking, this seasonal salad of barley, beets, grapes, olives, pomegranates and more, pays tribute to foods that the biblical Canaanites might have eaten. Perfect for Rosh Hashanah, the ingredients are symbolic of fertility, abundance, and prosperity in the New Year. For story and recipe, the link is in my bio. Photo: Ryan Liebe for The New York Times. Food Stylist: Hadas Smirnoff. ... See MoreSee Less

3 weeks ago  ·  

View on Facebook