King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.
On the Trail of Jewish Cooking in France with Joan Nathan
Travel with the award-winning cookbook author Joan Nathan and retrace her journey to uncover the Jewish roots of French cuisine. With hands-on market visits, home-cooked meals and historical tours learn how to define Jewish cooking in France.
Upcoming Events
Joan Nathan at Honey Road Restaurant
July 24 @ 6:00 pmJoan Nathan at Milk Street Cooking School
July 26 @ 5:30 pm - 7:30 pm
Latest Recipes
Provençal Haroseth for Passover
This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region.
Provençal Veal Breast Stuffed With Swiss Chard
This Passover holiday recipe, an ancient jewel of Jewish Provençal cooking, feels modern with our new love of Swiss chard.
Egyptian Beef Shanks
These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder
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