February 12, 2018

Roasted Eggplant with Tahini and Date Jam

“Eggplant: The Next Generation” – via Tablet Magazine
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October 11, 2017

Cabbage Strudel

“Rolling up a Different Kind of Strudel” – via Tablet Magazine
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August 28, 2017

Aunt Eva’s Cookies

“A Cookie Filled with Sweetness - and Family History” – via Tablet Magazine
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July 19, 2017

Dairy Borscht

"Beet the Heat with Borscht" via Tablet
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May 30, 2017

Malai

"A Dish That's Perfect for Shauvot - or Breakfast Any Time" via Tablet
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March 9, 2017

Azerbaijani Kukusa with Swiss Chard and Herbs

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World
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March 9, 2017

Shtritzlach, Blueberry Buns

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World
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March 9, 2017

Vegetarian Tagine of Peppers, Onions, Zucchini, Eggplant, and More

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World
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March 9, 2017

Libyan Saefra, King Solomon’s Cake

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World
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March 9, 2017

Aharaimi, Arctic Char in a Spicy Tomato Sauce

From King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World
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March 7, 2017

Queen Esther’s Toast

"A Purim Treat That's Fit for the Queen" via Tablet
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February 10, 2017

Holiday Quinoa Salad with Persimmons, Pistachios, and Pomegranates

"A Tu B'Shevat Recipe That Bring the World Together" via Tablet
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