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A Seder Spiced With Indian Flavors

Sabbath: Friday Night Dinner and a Day of Rest

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About

Joan Nathan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her books Jewish Cooking in America and The New American Cooking both won James Beard Awards and IACP Awards. She is a regular contributor to The New York Times and other publications.

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Nothing brightens up a kitchen like making rainbow

Nothing brightens up a kitchen like making rainbow challah with your children or grandchildren. From kneading the dough to braiding the colors together, it's a fun and delicious way to spend quality time together. Learn more about my new cookbook, A SWEET YEAR, which features a recipe for rainbow challah, via the link in my bio 🌈

I love how @chefjoseandres is everywhere I go! Eve

I love how @chefjoseandres is everywhere I go! Even at @artcliffmsn by the great Gina Stanley on Martha’s Vineyard. Yum! Great art by @rogueart11. Thankful for all @wckitchen does for those in need across the globe.

When my husband was growing up, his mother always

When my husband was growing up, his mother always made special cookies for the Sabbath. She would bake them, then slice them, and bake them again, sprinkled with cinnamon sugar. Do they sound a lot like biscotti, which means “twice baked”? They are. We’ve added chocolate chips to our modern version, as seen in my new cookbook, A SWEET YEAR. Learn more via the link in my bio.

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