My Life in Recipes

My Life in Recipes

A new cookbook from the James Beard Award–winning, beloved author that uses recipes to look back at her life, her family history, and her personal journey discovering Jewish cuisine from around the world.

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Latest Recipes

  • Make Summer a Piece of Cake: Apricot Kuchen
    A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations. – via Tablet Magazine INGREDIENTS 1 1/2 pounds fresh […]
  • Mexican Salmon Ceviche For Passover
    Prepare for Passover with my recipe for Mexican Salmon Ceviche – a perfect pairing with Mexico’s award-winning Jewish comedy NORA’S WILL, now streaming on www.ChaiFlicks.com! Also airing, […]
  • Chicken With Artichokes and Lemon
    If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh […]
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Joan Nathan

Joan Nathan

Joan Nathan is the author of twelve cookbooks including her most recent, "My Life in Recipes" (Knopf).

1 week ago

Joan Nathan
Pajama party having fun talking about The Edible Schoolyard Project and this that and the other!Alice Waters Kathy Gold @lynnie_buo Les Dames d'Escoffier DC Les Dames d'Escoffier Intl Les Dames d'Escoffier PHL ... See MoreSee Less
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1 week ago

Joan Nathan
In Minneapolis. Just stopped by on the way to airport to see Ben and Sami who were sorry to miss hearing me talk for a prior engagement—their wedding! ... See MoreSee Less
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3 weeks ago

Joan Nathan
The MY LIFE IN RECIPES book tour continues! Please visit my website at the link in bio to get more information about these events.Looking forward to seeing you all on the road 🌟 ... See MoreSee Less
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4 weeks ago

Joan Nathan
Wonderful desserts baked by Sisterhood at Temple Beth Am from recipes in my recent cookbook, “My Life in Recipes.” 🩵 ... See MoreSee Less
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