I invite you to join me in my home-- let us cook and have dinner together! Only open to the first 20 registrants so sign up now!
Sunday, November 22, 2015
5:00 to 7:30 p.m.
$136 per person, includes four-course meal:
• Harira (Moroccan soup)
• Spicy Lebanese grouper
• Eggplant & cauliflower drizzled with tahini and pomegranate molasses
• Caramelized spiced apple cake
Great review of my friend Ted Merwin's wonderful book about the history, culture, and influence of Jewish delis in America. Read here
I'm very happy to announce Les Dames d'Escoffier has awarded me as the 2015 Grande Dame. I'm incredibly excited and honored to be recognized, and would like to thank all of those who have helped me get this far in my culinary career.
Thank you to all!
An Iraqi breakfast at Nawal Nasrallah's home, with her husband Shakir. So delicious!
At the AFI Reception for my son's Thesis Directing Debut.
A tour of the Galil Mountain Winery in Israel. Of course, we tasted the wine after the tour!
A few friends dropped by to help me taste variations of Putterkuchen for my new book.
A demolished Christina Tosi funfetti cake for an engagement party. Delicious.
Enjoying a cavatelli salad with morels, fava beans, blistered asparagus, carrot butter & ricotta salata at Big Bear Cafe in Washington, D.C.