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PRODID:-//Joan Nathan - ECPv4.8.2//NONSGML v1.0//EN
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X-WR-CALNAME:Joan Nathan
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X-WR-CALDESC:Events for Joan Nathan
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DTSTART;TZID=UTC+0:20170424T130000
DTEND;TZID=UTC+0:20170424T153000
DTSTAMP:20260514T035820
CREATED:20161129T043551Z
LAST-MODIFIED:20170330T205910Z
UID:291-1493038800-1493047800@joannathan.com
SUMMARY:Kosher Cooking Class at De Gustibus Cooking School in New York City
DESCRIPTION:From the James Beard Award-winning\, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. \nDriven by a passion for discovery\, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world\, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind\, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes\, from Israel to Italy to India and beyond. \nHere are classics like Yemenite Chicken Soup with Dill\, Cilantro\, and Parsley; Slow-Cooked Brisket with Red Wine\, Vinegar\, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes\, Peppers\, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here\, too\, are an array of dishes from the world over\, from Socca (Chickpea Pancakes with Fennel\, Onion\, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). \nGorgeously illustrated and filled with fascinating historical details\, personal histories\, and delectable recipes\, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old. \n
URL:http://joannathan.com/event/kosher-cooking-class-at-de-gustibus-cooking-school/
LOCATION:De Gustibus Cooking School at Macy’s Herald Square\, 151 W. 34th St.\, 8th Fl. \, New York\, NY\, 10001\, United States
CATEGORIES:Cooking Classes
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